Thomas Corporation: Your Trusted Partner for Osaka Expo 2025

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Thomas Corporation: Your Trusted Partner for Osaka Expo 2025

About Thomas Corporation Established in 1985, Thomas Corporation has been a leading player in the food and beverage industry, specializing in event catering. With our headquarters in Kobe, we are set to achieve an annual sales target of 1.8 billion yen in 2024. Our team includes 20 full-time employees and 200 part-time and contract workers. We operate a diverse range of food and beverage businesses, including 11 food trucks at Kobe Suma Seaworld, a udon restaurant at Haneda Airport Terminal 2, and several cafes and retail outlets in prominent locations such as the Kobe Nunobiki Herb Garden and Awaji Yumebutai.

Our Experience with International Expositions

Our extensive experience with international expos dates back to 1992 when we operated a takeaway food service at the Seville Expo in Spain. Most recently, at the Aichi Expo, we achieved remarkable sales figures: 600 million yen from African cuisine and 200 million yen from Asian cuisine in just six months.

Your Gateway to Success at Osaka Expo 2025

As one of the few food service providers with a proven track record at international expos, Thomas Corporation is uniquely positioned to help you succeed at Osaka Expo 2025. We are fully compliant with Japanese laws and regulations, ensuring that your operations will be smooth and profitable. Additionally, we cover all interior construction costs, allowing you to focus on maximizing your sales.

Multilingual and Food Diversity Support

Given the international nature of Osaka Expo 2025, we prioritize multilingual support. Our staff will be trained in English, Chinese, Korean, and other languages, and we will utilize translation devices and software to facilitate seamless communication. We are committed to showcasing the rich culinary diversity of the Kansai region, offering a variety of traditional and international dishes that cater to diverse dietary preferences.

Allergy Information and Food Safety

Ensuring the safety and satisfaction of all guests is our top priority. We provide clear allergy information for all menu items, including detailed ingredient lists and cooking methods. Our use of pictograms allows us to communicate critical allergy information effectively, overcoming language barriers.

Compliance and Risk Management

Thomas Corporation is dedicated to maintaining the highest standards of compliance and risk management. We strictly adhere to Japanese food hygiene laws and labor regulations, and we have a comprehensive risk management plan in place, including emergency response protocols and data security measures. Our commitment to compliance is reinforced by regular guidance from our legal advisors.

Safety and Quality Control

We implement rigorous safety and quality control measures across all our operations. This includes strict hygiene practices, regular health checks for employees, and comprehensive training on food safety and infection prevention. We have also adopted the HACCP (Hazard Analysis and Critical Control Points) system across all our outlets, with support from an external hygiene management company.

Operational Excellence

Our experience operating multiple food trucks and cafes in high-traffic areas has equipped us with the skills and knowledge to manage operations efficiently, even in challenging environments. We are prepared to address potential issues such as temperature control within food trucks and employee well-being during extreme weather conditions, ensuring that your operations run smoothly throughout the expo.